Iron Absorption by Humans from Veal Liver
نویسندگان
چکیده
منابع مشابه
Adaptation in iron absorption: iron supplementation reduces nonheme-iron but not heme-iron absorption from food.
BACKGROUND Results of cross-sectional studies suggest that in healthy people, iron absorption adapts to meet physiologic needs and stabilize iron stores, but this has not been adequately tested in longitudinal studies. OBJECTIVE We tested whether heme- and nonheme-iron absorption decrease in response to increased iron intake and whether iron stores reach a steady state. DESIGN In a randomiz...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1974
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/104.8.983